HEARTY TORTELLINI SOUP

Certainly! Here’s a simple and delicious recipe for hearty tortellini soup:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups vegetable or chicken broth
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 package (9 oz) fresh or frozen cheese tortellini
• 3 cups baby spinach or kale, chopped
• Grated Parmesan cheese for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.
2. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
3. Pour in the vegetable or chicken broth and add diced tomatoes with their juice. Stir in dried oregano, basil, thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes to allow the flavors to meld.
4. Add the tortellini to the soup and cook according to the package instructions or until the tortellini is tender.
5. Stir in the chopped spinach or kale and cook until wilted.
6. Taste and adjust the seasoning if necessary.
7. Serve the hearty tortellini soup hot, garnished with grated Parmesan cheese.

Enjoy your comforting and hearty tortellini soup!