Certainly! Here’s a simple recipe for healthy cookies:
Ingredients:
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup or honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips or chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, whole wheat flour, almond flour, coconut flour, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the melted coconut oil, maple syrup (or honey), egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined. If desired, fold in the dark chocolate chips or chopped nuts.
- Scoop out tablespoon-sized portions of the cookie dough and place them on the prepared baking sheet, leaving some space between each cookie.
- Use a fork or your fingers to flatten each cookie slightly.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are a healthier alternative with whole grains and natural sweeteners. Feel free to customize the recipe by adding ingredients like dried fruits, seeds, or other nuts according to your taste preferences. Enjoy your healthy cookies!
