Here’s a Healthy Chinese Ground Beef & Cabbage Stir Fry recipe that’s quick, easy, and packed with flavor — perfect for a low-carb or balanced meal:
🥢 Healthy Chinese Ground Beef & Cabbage Stir Fry
Ingredients
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1 lb (450g) lean ground beef (93% lean or higher)
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1 tbsp sesame oil (or olive oil)
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4 cups green cabbage, thinly sliced
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1 cup carrots, julienned or grated
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4 cloves garlic, minced
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1 tbsp fresh ginger, grated
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3 green onions, sliced
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2 tbsp low-sodium soy sauce
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1 tbsp rice vinegar
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1 tbsp oyster sauce (optional for extra umami)
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1 tsp chili garlic sauce (optional, for heat)
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Salt & pepper, to taste
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Toasted sesame seeds, for garnish (optional)
Instructions
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Cook the Beef:
In a large skillet or wok over medium-high heat, cook the ground beef until browned. Drain excess fat if needed. Set aside. -
Sauté Aromatics:
In the same pan, heat sesame oil. Add garlic, ginger, and white parts of green onions. Stir-fry for 30–60 seconds until fragrant. -
Add Veggies:
Add cabbage and carrots. Stir-fry for about 4–5 minutes until cabbage is slightly softened but still crisp. -
Combine Everything:
Return the cooked beef to the pan. Add soy sauce, rice vinegar, oyster sauce (if using), and chili garlic sauce. Mix well and cook for another 2–3 minutes. -
Finish & Serve:
Taste and adjust seasoning with salt, pepper, or more soy sauce. Top with green onion tips and sesame seeds.
🥗 Serving Suggestions
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Serve alone for a low-carb meal.
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Spoon over steamed jasmine rice, brown rice, or cauliflower rice.
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Wrap in lettuce cups for a fun appetizer-style option.
