Hawaiian Burger Bites

Here’s a recipe for Hawaiian Burger Bites — a tropical twist on classic sliders! These are perfect for parties, appetizers, or a fun weeknight dinner. Think sweet, savory, juicy, and a little tangy — all in one bite.

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🍍 Hawaiian Burger Bites Recipe

🧂 Ingredients:

For the burger bites:

• 1 lb ground beef (or ground turkey)

• ½ cup crushed pineapple (drained)

• ¼ cup red onion, finely diced

• 1–2 cloves garlic, minced

• 2 tbsp teriyaki sauce

• ½ tsp salt

• ¼ tsp black pepper

• ½ tsp ground ginger (optional)

• 1 egg (optional, for binding)

• ½ cup panko breadcrumbs (optional, for texture)

For serving:

• Mini Hawaiian rolls or slider buns

• Sliced cheddar or provolone cheese (optional)

• Pineapple chunks or rings (grilled or fresh)

• Lettuce or arugula

• Sriracha mayo or teriyaki sauce

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👨‍🍳 Instructions:

1. Preheat oven or grill to 375°F (190°C) if baking, or medium-high if grilling.

2. Mix the meat mixture:
   In a large bowl, combine:

   • Ground beef

   • Crushed pineapple

   • Red onion

   • Garlic

   • Teriyaki sauce

   • Salt, pepper, and optional ginger

   • Add egg and breadcrumbs if you want a firmer bite

3. Form into small patties about 2–2.5 inches wide (slider size).

4. Cook the patties:

   • Grill: 3–4 minutes per side until cooked through

   • Pan-sear: In a hot skillet with a little oil

   • Oven: Bake for 12–15 minutes, flipping halfway

5. Assemble the bites:

   • Toast your Hawaiian rolls

   • Add patty + slice of cheese

   • Top with grilled pineapple, lettuce, and sauce