Hawaiian Banana Bread is a delightful variation of the traditional banana bread, often infused with tropical flavors to give it a unique Hawaiian twist. Here’s a simple recipe for you to try:
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup macadamia nuts, chopped (optional)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix in the mashed bananas, crushed pineapple, shredded coconut, and chopped macadamia nuts (if using).
- Gradually add the dry ingredients to the banana mixture, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the Hawaiian Banana Bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and enjoy your tropical twist on classic banana bread!
Feel free to customize this recipe by adding other tropical ingredients like mango, guava, or even a touch of coconut extract for an extra burst of Hawaiian flavor.
