Here’s a simple recipe for handcrafted crispy pastries that you can enjoy as a delightful treat!
Ingredients
For the Pastry:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cut into small cubes)
- 1/4 cup ice water
For the Filling (choose one or mix):
- Fruit Filling: 1 cup chopped apples or berries, 1/4 cup sugar, 1 teaspoon cinnamon (optional)
- Savory Filling: 1 cup cooked and seasoned meat (like chicken or beef), or sautéed vegetables with cheese
For Egg Wash:
- 1 egg (beaten with 1 tablespoon water)
Instructions
- Make the Pastry:
- In a large bowl, mix the flour and salt.
- Add the cold butter cubes. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Gradually add ice water, a tablespoon at a time, mixing until the dough comes together. Do not overwork it.
- Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling:
- For fruit filling, toss the chopped fruit with sugar and cinnamon.
- For savory filling, combine cooked meat or vegetables with cheese and season to taste.
- Roll Out the Dough:
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out one disc of dough to about 1/8-inch thick.
- Cut into desired shapes (triangles, circles, etc.).
- Assemble the Pastries:
- Place a tablespoon of filling in the center of each cut-out dough.
- Fold over and seal the edges with a fork or by crimping with your fingers.
- Place on a baking sheet lined with parchment paper.
- Apply Egg Wash:
- Brush the tops of the pastries with the egg wash for a golden finish.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- Cool and Serve:
- Let the pastries cool on a wire rack for a few minutes before serving.
Enjoy!
Feel free to experiment with different fillings and spices. These pastries are versatile and perfect for any occasion!
