HAMBURGER STEAKS WITH BROWN GRAVY

Hamburger steaks with brown gravy are a classic comfort food dish that’s easy to make and delicious. Here’s a simple recipe for you:

Ingredients:

For the Hamburger Steaks:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Brown Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

Hamburger Steaks:

1. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
2. Divide the mixture into equal portions and shape them into oval or round patties.
3. Heat a skillet over medium-high heat. Add a little oil to the skillet.
4. Cook the hamburger steaks in the skillet for about 4-5 minutes per side, or until they are browned and cooked through.

Brown Gravy:

1. In the same skillet, melt 2 tablespoons of butter over medium heat.
2. Sprinkle flour over the melted butter and whisk continuously to form a roux. Cook the roux for 1-2 minutes, or until it becomes golden brown.
3. Slowly whisk in the beef broth, making sure to eliminate any lumps. Continue whisking until the mixture thickens.
4. Add Worcestershire sauce, salt, and pepper to taste. Adjust the seasoning according to your preference.
5. Once the gravy reaches your desired consistency, place the cooked hamburger steaks back into the skillet, covering them with the gravy.
6. Let the steaks simmer in the gravy for a few minutes to allow the flavors to meld.
7. Serve the hamburger steaks with brown gravy over mashed potatoes, rice, or with your favorite side dishes.

Enjoy your homemade hamburger steaks with brown gravy!