Sure, here’s a simple recipe for hamburger steak with mashed potatoes, gravy, and green beans:
Hamburger Steak Ingredients:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Mashed Potatoes Ingredients:
- 4 large potatoes, peeled and diced
- 4 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
Gravy Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- Salt and pepper to taste
Green Beans Ingredients:
- 1 lb green beans, trimmed
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
Hamburger Steak:
- In a bowl, mix together the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper until well combined.
- Shape the mixture into oval-shaped patties, about 1/2 inch thick.
- Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until browned and cooked through.
Mashed Potatoes:
- Place the diced potatoes in a pot and cover with water. Add a pinch of salt.
- Bring the water to a boil and cook the potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the potatoes, then mash until smooth and creamy. Season with salt and pepper to taste.
Gravy:
- In the same skillet used for cooking the hamburger patties, melt 2 tablespoons of butter over medium heat.
- Stir in the flour and cook for about 1 minute, until golden brown.
- Gradually whisk in the beef broth, stirring constantly until the gravy thickens.
- Season with salt and pepper to taste.
Green Beans:
- In a separate pot, bring water to a boil and add the trimmed green beans. Cook for about 5-7 minutes, or until tender but still crisp.
- Drain the green beans and return them to the pot.
- Add butter, salt, and pepper to the green beans, and toss to coat evenly.
Serve the hamburger steaks with mashed potatoes, gravy, and green beans on the side. Enjoy your delicious meal!
