Hamburger Macaroni and Cheese

Here’s a Hamburger Macaroni and Cheese recipe that combines ground beef, pasta, and creamy cheese sauce for a comforting, hearty dish — like a mashup of Hamburger Helper and mac ‘n cheese, but homemade and better!

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🍲 Hamburger Macaroni and Cheese

🕒 Ready in 30 minutes | 🍽 Serves 4–6

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Ingredients:

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 2 cups elbow macaroni (or any short pasta)

• 2 cups milk (whole or 2%)

• 1 cup beef broth (or water with bouillon)

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 ½ cups shredded cheddar cheese (divided)

• ½ tsp paprika

• ½ tsp mustard powder (optional, for extra flavor)

• Salt & pepper, to taste

• Fresh parsley or green onions (optional garnish)

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Instructions:

1. Cook pasta:
   In a large pot, cook the macaroni according to package directions until al dente. Drain and set aside.

2. Brown the beef:
   In the same pot or a large skillet, cook ground beef over medium heat until browned. Drain excess fat.

3. Sauté aromatics:
   Add the diced onion and garlic to the beef and cook for 2–3 minutes until softened.

4. Make the roux:
   Push the meat to one side of the pan. Melt butter in the empty space, then sprinkle in the flour. Stir constantly for 1–2 minutes until a paste forms and begins to turn golden.

5. Add liquids:
   Gradually whisk in the milk and beef broth, stirring to combine with the roux. Mix everything together with the beef.

6. Make it cheesy:
   Bring to a gentle simmer and cook for 4–5 minutes, until thickened slightly. Stir in 2 cups of the shredded cheese, paprika, and mustard powder. Mix until smooth.

7. Combine:
   Add the cooked macaroni back into the pot and stir to coat evenly with the cheese sauce. Taste and adjust seasoning with salt and pepper.

8. Optional step – broil for cheesy top:
   If you want a baked finish, transfer the mixture to a baking dish, sprinkle with remaining ½ cup cheese, and broil for 2–3 minutes until bubbly and golden.

9. Serve:
   Garnish with chopped parsley or green onions if desired. Serve hot!

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✅ Tips & Variations:

• Make it spicy: Add red pepper flakes or chopped jalapeños.

• Add veggies: Stir in peas, diced tomatoes, or bell peppers.

• Use different cheese: Try Monterey Jack, mozzarella, or pepper jack for variety.

• Swap meat: Use ground turkey or sausage for a different flavor.