Sure, I can help you with a basic recipe for a hamburger casserole. Keep in mind that there are many variations, so feel free to customize it based on your preferences.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups cooked macaroni or pasta of your choice
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Optional toppings: chopped green onions, sliced olives, sour cream
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onions and minced garlic to the skillet and cook until the onions are softened.
- Stir in the diced tomatoes (with their juice), tomato sauce, oregano, basil, salt, and pepper. Simmer the mixture for about 10 minutes, allowing the flavors to meld.
- In a large mixing bowl, combine the cooked macaroni with the meat and tomato sauce mixture.
- Transfer half of the mixture into a greased casserole dish. Sprinkle half of the cheddar and mozzarella cheese over the mixture.
- Add the remaining macaroni mixture on top and finish by sprinkling the rest of the cheese.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly, and the casserole is heated through.
- Optional: Garnish with chopped green onions, sliced olives, or a dollop of sour cream before serving.
- Allow the casserole to cool for a few minutes before serving.
Feel free to adapt the recipe by adding vegetables like bell peppers or mushrooms, adjusting the seasoning, or incorporating other cheeses according to your taste preferences. Enjoy your hamburger casserole!
