Here’s a simple and delicious Ham & Cheese Puff Pastry recipe!
Ingredients:
- 1 sheet puff pastry (thawed)
- 4 slices of ham
- 4 slices of cheese (cheddar, Swiss, or your choice)
- 1 egg (beaten for egg wash)
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste
- Sesame seeds (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface to smooth it out. If it’s already rolled out, just make sure it’s even. Cut the sheet into 4 squares or rectangles.
- Add Filling:
- Spread a thin layer of Dijon mustard (optional) on each pastry square.
- Place a slice of ham on each square, followed by a slice of cheese.
- Season with a bit of salt and pepper.
- Fold the Pastry: Fold each square in half diagonally, forming a triangle. Press the edges together to seal them. Use a fork to crimp the edges for a decorative touch and better sealing.
- Egg Wash: Brush the top of each pastry with the beaten egg to give it a golden, shiny finish. Sprinkle with sesame seeds if desired.
- Bake: Place the puff pastry triangles onto the prepared baking sheet. Bake for 15-20 minutes or until they are puffed up and golden brown.
- Serve: Let the pastries cool slightly before serving. Enjoy warm!
Feel free to serve these with a simple side salad or some dipping sauce for an extra kick!
