Sure, here’s a simple recipe for a delicious ham and cheddar quiche:
Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1/2 teaspoon dried thyme (optional)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, and crimp the edges if necessary.
- Spread the diced ham and shredded cheddar cheese evenly over the bottom of the pie crust.
- In a medium-sized bowl, whisk together the eggs, milk, salt, pepper, and any optional seasonings (such as dried thyme, garlic powder, or onion powder).
- Pour the egg mixture over the ham and cheese in the pie crust.
- Carefully place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy your delicious ham and cheddar quiche warm or at room temperature!
Feel free to customize this recipe by adding other ingredients such as diced vegetables, herbs, or different types of cheese. Quiche is very versatile, so you can make it to suit your taste preferences.
