Ham and Cheese Puff Pastry Pockets are delicious, easy-to-make treats perfect for breakfast, lunch, or a snack! Here’s a simple recipe for you:
Ingredients:
- 1 sheet of puff pastry (store-bought or homemade)
- 4 slices of ham (preferably deli ham or thick-cut)
- 1 cup shredded cheese (cheddar, Swiss, or a mix of both)
- 1 egg (for egg wash)
- Dijon mustard (optional)
- Salt and pepper to taste
Instructions:
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Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Prepare the puff pastry: Roll out the puff pastry sheet on a lightly floured surface. If using store-bought, it usually comes pre-rolled.
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Cut the pastry: Cut the pastry sheet into squares (about 4×4 inches) or rectangles, depending on your preference for the size of the pockets.
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Assemble the pockets:
- Place a slice of ham on each square.
- Top with a generous amount of shredded cheese.
- If you like, spread a thin layer of Dijon mustard on the ham before adding the cheese.
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Fold and seal: Fold the pastry over the ham and cheese to form a pocket. Press the edges together and use a fork to crimp the edges, ensuring they’re sealed tightly.
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Egg wash: Beat the egg and brush it over the top of each pastry pocket. This will give them a golden, shiny finish when baked.
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Bake: Place the pockets on the prepared baking sheet and bake for 15–20 minutes, or until the puff pastry is golden and crispy.
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Serve: Let the pockets cool for a few minutes before serving. They’re best enjoyed warm!
Feel free to customize the filling with other ingredients like spinach, mushrooms, or a different type of cheese. Enjoy!
