Sure, here’s a simple recipe for a delicious ground beef casserole:
Ingredients:
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz / 410g) diced tomatoes
- 1 can (8 oz / 225g) tomato sauce
- 1 cup (200g) cooked rice
- 1 cup (150g) frozen mixed vegetables (such as peas, carrots, corn)
- 1 cup (100g) shredded cheddar cheese
- Salt and pepper to taste
- Optional: herbs and spices like oregano, basil, or paprika for extra flavor
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet or frying pan, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat from the pan.
- Add the diced onion and minced garlic to the skillet with the cooked ground beef. Cook for another 2-3 minutes until the onion is softened and translucent.
- Stir in the diced tomatoes (with their juices) and tomato sauce. Season with salt, pepper, and any optional herbs or spices you like. Let the mixture simmer for about 5 minutes to allow the flavors to meld together.
- In a large mixing bowl, combine the cooked rice and frozen mixed vegetables. Pour the ground beef mixture over the rice and vegetables, and mix everything together until well combined.
- Transfer the mixture into a greased 9×13-inch (23x33cm) baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown on top.
- Once done, remove the casserole from the oven and let it cool slightly before serving. Enjoy your delicious ground beef casserole!
Feel free to customize this recipe by adding your favorite ingredients or adjusting the seasonings to suit your taste. Enjoy!
