Ground beef and potatoes are versatile ingredients that can be combined in various delicious ways to create hearty and satisfying dishes. Here’s a simple and popular recipe for a classic dish called “Beef and Potato Skillet”:
Beef and Potato Skillet:
Ingredients:
- 1 pound ground beef
- 4 cups potatoes, peeled and diced into small cubes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (optional)
- 1 can (14 ounces) diced tomatoes, undrained
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet, brown the ground beef over medium-high heat. Drain excess fat if necessary.
- Add chopped onions and minced garlic to the skillet. Sauté until the onions are translucent.
- Add diced potatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the potatoes start to brown.
- If using, add diced bell peppers to the skillet and sauté for an additional 2-3 minutes.
- Pour in the diced tomatoes (with their juice) and beef broth. Stir in dried thyme, dried oregano, salt, and pepper.
- Cover the skillet and let it simmer over medium heat until the potatoes are tender. This usually takes about 15-20 minutes.
- Once the potatoes are cooked, sprinkle shredded cheese over the top. Cover the skillet again and let it cook for a few more minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
This Beef and Potato Skillet is a satisfying one-pan meal that combines the rich flavors of ground beef, potatoes, and vegetables. Feel free to customize the recipe by adding your favorite herbs, spices, or additional vegetables to suit your taste. Enjoy!
