GROUND BEEF AND GRAVY OVER MASHED POTATOES

That sounds like classic comfort food! Here’s a simple and delicious Ground Beef and Gravy over Mashed Potatoes recipe you can try:

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Ingredients

For the Ground Beef & Gravy:

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 2 tbsp flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• 1/2 tsp black pepper

• Salt to taste

• Optional: mushrooms, peas, or carrots

For the Mashed Potatoes:

• 2 lbs potatoes (Yukon gold or russet), peeled and cubed

• 1/2 cup milk or cream

• 4 tbsp butter

• Salt and pepper to taste

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Instructions

Mashed Potatoes:

1. Boil the potatoes in salted water until fork-tender (about 15-20 min).

2. Drain and mash with butter, milk/cream, salt, and pepper until smooth and creamy. Cover to keep warm.

Beef & Gravy:

1. In a skillet, brown the ground beef over medium heat. Drain excess grease.

2. Add diced onion and garlic. Cook until softened.

3. Sprinkle flour over the beef and stir well to coat evenly.

4. Slowly pour in beef broth while stirring. Add Worcestershire, pepper, and any optional veggies.

5. Simmer for 5–10 minutes until the gravy thickens. Taste and adjust seasoning.

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To Serve:

Scoop mashed potatoes onto plates or bowls, then spoon the savory beef and gravy over the top. Optional: garnish with parsley or shredded cheese.

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Would you like a printable version or a variation (e.g., low-carb or dairy-free)?