It seems like you’re interested in a recipe combining grilled lamb and almonds with shrimp. Here’s a simple and delicious recipe for Grilled Lamb and Almond Shrimp:
Ingredients:
For the Marinade:
- 1 pound shrimp, peeled and deveined
- 1/2 pound lamb, cut into small cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
For the Skewers:
- Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before using)
For the Topping:
- 1/2 cup almonds, chopped
- Fresh parsley, chopped (for garnish)
Instructions:
- In a bowl, combine olive oil, minced garlic, paprika, cumin, salt, and pepper to create the marinade.
- Place the shrimp and lamb cubes in the marinade, making sure they are well coated. Let it marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp and lamb alternately onto the skewers.
- Grill the skewers for about 3-4 minutes per side or until the shrimp are opaque and the lamb is cooked to your liking. Make sure to turn them occasionally for even cooking.
- While the skewers are grilling, you can toast the chopped almonds in a dry pan over medium heat until they are golden brown and fragrant. Keep a close eye on them, as they can burn quickly.
- Once the skewers are done, remove them from the grill and sprinkle the toasted almonds over the top.
- Garnish with fresh chopped parsley.
Serve your Grilled Lamb and Almond Shrimp skewers with your favorite side dishes, such as a refreshing salad or couscous. Enjoy this flavorful and protein-packed dish!