Here’s a simple and flavorful Green Olive Dip recipe — perfect for crackers, veggies, or toasted bread:
Creamy Green Olive Dip
Ingredients:
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1 cup green olives (pimento-stuffed), chopped
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8 oz (1 block) cream cheese, softened
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½ cup sour cream or Greek yogurt
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1 tablespoon olive oil (optional, for smoothness)
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1 garlic clove, minced (or ¼ tsp garlic powder)
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1 teaspoon lemon juice
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¼ teaspoon black pepper
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Optional garnish: chopped parsley or dill
Instructions:
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In a mixing bowl, combine cream cheese and sour cream. Beat until smooth.
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Fold in chopped green olives, garlic, lemon juice, and black pepper. Add olive oil if desired for a silkier texture.
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Chill for at least 30 minutes before serving to let flavors meld.
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Serve with crackers, pita chips, veggie sticks, or use as a sandwich spread.
