Green Chili Mac and Cheese is a flavorful twist on the classic macaroni and cheese dish, incorporating the spicy kick of green chilies. Here’s a simple recipe for you to try:
Ingredients:
- 8 oz elbow macaroni or pasta of your choice
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (4 oz) diced green chilies, drained
- 1/2 cup diced green onions
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 cup breadcrumbs (optional, for topping)
Instructions:
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and stir continuously for about 2 minutes to make a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens.
- Add the shredded cheddar and Monterey Jack cheeses to the sauce, stirring until the cheeses are melted and the sauce is smooth.
- Stir in the diced green chilies, green onions, salt, black pepper, and cayenne pepper (if using).
- Add the cooked macaroni to the cheese sauce, mixing until the pasta is well coated with the cheese mixture.
- If you prefer a crunchy topping, transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and broil until golden brown.
- Serve the Green Chili Mac and Cheese hot, garnished with additional green onions or diced green chilies if desired.
This recipe combines the creamy goodness of traditional mac and cheese with the bold flavors of green chilies, creating a delicious and slightly spicy dish. Feel free to adjust the level of heat by adding more or fewer green chilies or adjusting the cayenne pepper to suit your taste preferences. Enjoy!
