Sure! Here’s a classic “Grandma’s Potatoes” recipe—creamy, cheesy, and comforting. This version is often found at family gatherings, holidays, or Sunday dinners.
Grandma’s Cheesy Baked Potatoes
Ingredients:
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6–8 medium russet potatoes (or use frozen hash browns, about 32 oz)
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1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
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1 cup sour cream
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2 cups shredded cheddar cheese
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1/2 cup chopped onion
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1/4 cup butter (melted)
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Salt and pepper to taste
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Optional topping: crushed cornflakes or breadcrumbs mixed with 2 tbsp melted butter
Instructions:
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Preheat oven to 350°F (175°C).
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Prepare potatoes:
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If using fresh potatoes: Peel, boil until just tender, and shred or dice.
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If using frozen hash browns: Thaw completely and drain excess moisture.
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Mix the base:
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In a large bowl, combine soup, sour cream, cheese, onion, melted butter, salt, and pepper.
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Add potatoes to the mixture and stir until well combined.
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Spread into a greased 9×13-inch baking dish.
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Optional topping: Sprinkle with crushed cornflakes or breadcrumbs and drizzle with a little melted butter.
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Bake uncovered for 45–60 minutes, until bubbly and golden on top.
Would you like a version with bacon, ham, or a slow cooker adaptation?
