Grandma’s Lime Green Jello Salad with Cottage Cheese & Pineapple

Here’s a nostalgic and delicious classic: Grandma’s Lime Green Jello Salad with Cottage Cheese & Pineapple — a retro favorite that’s creamy, tangy, sweet, and perfect for potlucks or holiday tables!

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Grandma’s Lime Green Jello Salad with Cottage Cheese & Pineapple

Ingredients:

• 1 (6 oz) box lime Jell-O (or 2 small boxes)

• 1 cup boiling water

• 1 cup cold water

• 1 (20 oz) can crushed pineapple, undrained

• 1 cup small curd cottage cheese

• 1 cup whipped topping (like Cool Whip) or whipped cream

• 1/2 cup chopped walnuts or pecans (optional)

• 1/2 cup mini marshmallows (optional for extra sweetness)

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Instructions:

1. Dissolve Jell-O:
   In a large mixing bowl, pour the boiling water over the lime Jell-O. Stir until completely dissolved (about 2 minutes).

2. Add Cold Water:
   Stir in the cold water to slightly cool the mixture.

3. Mix in Pineapple:
   Add the entire can of crushed pineapple with juice to the Jell-O. Stir to combine.

4. Chill to Thicken:
   Refrigerate for about 30–45 minutes, or until the mixture is slightly thickened but not set.

5. Fold in Creamy Ingredients:
   Gently fold in the cottage cheese, whipped topping, and optional nuts or marshmallows.

6. Final Chill:
   Pour mixture into a serving dish or mold. Refrigerate for at least 4 hours, or until fully set.