Golden Garlic Chicken Bites over Creamy Parmesan Pasta sounds like a delicious dish! Here’s a recipe that combines the crispiness of garlic-infused chicken with a creamy, cheesy pasta:
Golden Garlic Chicken Bites:
Ingredients:
- 2 boneless, skinless chicken breasts (cut into bite-sized cubes)
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 large egg (beaten)
- 1/2 cup breadcrumbs (preferably panko for crunch)
- 2 tablespoons olive oil (or vegetable oil) for frying
- 3 cloves garlic (minced)
- 2 tablespoons butter
Instructions:
- Prepare Chicken Bites: In a bowl, combine the flour, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, whisk the egg, and in a third bowl, add the breadcrumbs.
- Coat the Chicken: Dip each piece of chicken first in the flour mixture, then in the egg, and finally coat in the breadcrumbs. Set aside on a plate.
- Cook Chicken: Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken bites and cook for about 4-5 minutes per side until golden brown and crispy. Remove and set aside.
- Garlic Butter: In the same skillet, melt the butter and sauté the minced garlic until fragrant (about 1 minute). Return the chicken bites to the skillet, toss to coat them in the garlic butter, and keep warm.
Creamy Parmesan Pasta:
Ingredients:
- 8 oz fettuccine or your preferred pasta
- 2 tablespoons butter
- 1 clove garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or basil (optional for garnish)
Instructions:
- Cook Pasta: Cook the pasta according to package instructions. Drain, reserving about 1/4 cup of pasta water.
- Make the Creamy Sauce: In the same pot, melt the butter over medium heat. Add the garlic and sauté until fragrant (about 1 minute).
- Add Cream and Cheese: Pour in the heavy cream, and bring to a simmer. Stir in the Parmesan cheese and cook, whisking occasionally, until the sauce thickens (about 3-4 minutes).
- Season: Add salt and pepper to taste. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
- Combine Pasta and Sauce: Toss the cooked pasta in the creamy Parmesan sauce, coating it well. If needed, add more pasta water to make the sauce smoother.
To Assemble:
- Place a generous portion of the creamy Parmesan pasta onto each plate.
- Top with the golden garlic chicken bites.
- Optionally, garnish with fresh parsley or basil for color.
- Serve with extra Parmesan cheese on the side for added richness.
Enjoy your Golden Garlic Chicken Bites over Creamy Parmesan Pasta!
