Here’s a recipe for Gluten-Free Fried Mozzarella Sticks that’s crispy on the outside and gooey on the inside!
Ingredients:
- 12 mozzarella string cheese sticks (or block mozzarella cut into sticks)
- 1/2 cup gluten-free all-purpose flour (like rice flour or a gluten-free blend)
- 2 large eggs
- 1 cup gluten-free breadcrumbs (make sure to use one that’s gluten-free, or you can make your own from gluten-free bread)
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Prep the Cheese Sticks:
- Freeze the mozzarella sticks for at least 1 hour (this helps them keep their shape when frying).
- Set up a Dipping Station:
- In one shallow bowl, place the gluten-free flour.
- In a second shallow bowl, beat the eggs.
- In a third shallow bowl, combine the gluten-free breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper.
- Coat the Mozzarella Sticks:
- Take a frozen mozzarella stick and coat it in the gluten-free flour, making sure it’s fully covered.
- Dip the floured mozzarella stick into the beaten eggs, letting any excess drip off.
- Roll the stick in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well.
- For an extra crispy coating, you can repeat the egg and breadcrumb steps for a double coating.
- Fry the Mozzarella Sticks:
- Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Carefully lower the coated mozzarella sticks into the hot oil, working in batches if necessary to avoid overcrowding.
- Fry for about 1-2 minutes, or until golden brown and crispy.
- Use tongs to remove the mozzarella sticks and place them on a plate lined with paper towels to drain excess oil.
- Serve:
- Serve hot with marinara sauce or your favorite dipping sauce!
Enjoy your crispy, gooey gluten-free fried mozzarella sticks!
