Giant Reese’s Peanut Butter Cup Pie

Here’s a Giant Reese’s Peanut Butter Cup Pie recipe that’s rich, indulgent, and perfect for any peanut butter chocolate lover!

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Giant Reese’s Peanut Butter Cup Pie

Ingredients

For the Chocolate Crust:

• 2 cups chocolate graham cracker crumbs (or crushed Oreos)

• ½ cup (1 stick) unsalted butter, melted

For the Peanut Butter Filling:

• 1½ cups creamy peanut butter

• ½ cup unsalted butter, softened

• 1¾ cups powdered sugar

• 1 tsp vanilla extract

• Pinch of salt

For the Chocolate Ganache Topping:

• 1½ cups semi-sweet chocolate chips

• ¾ cup heavy cream

• 1 tbsp butter (for shine)

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Instructions

1. Prepare the Crust

1. Preheat oven to 350°F (175°C).

2. Mix graham cracker crumbs and melted butter until evenly moistened.

3. Press mixture into a 9-inch pie pan or tart pan with removable bottom.

4. Bake for 8–10 minutes, then let cool completely.

2. Make the Filling

1. In a large bowl, beat peanut butter and softened butter until smooth.

2. Add powdered sugar, vanilla, and salt; mix until thick and creamy.

3. Spread the filling evenly into the cooled crust and smooth the top.

3. Make the Ganache

1. Heat heavy cream in a saucepan until just simmering.

2. Pour over the chocolate chips in a bowl and let sit for 1 minute.

3. Stir until smooth, then add 1 tbsp butter for a glossy finish.

4. Assemble

1. Pour ganache over the peanut butter layer and smooth evenly.

2. Chill pie for at least 2 hours or until set.

5. Optional Toppings

• Mini Reese’s cups

• Chocolate drizzle

• Crushed peanuts

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Serve & Enjoy!

Slice like a pie, but expect the flavor of a giant Reese’s cup! Store leftovers in the fridge for up to 5 days.