Sure! Here’s a simple recipe for Garlic Steak & Potato Foil Packets:
Ingredients:
- 1 lb (450g) steak (sirloin, ribeye, or your choice), cut into chunks
- 4 medium potatoes, thinly sliced
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup (60ml) olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Heavy-duty aluminum foil
Instructions:
- Preheat your grill to medium-high heat or preheat your oven to 425°F (220°C).
- In a small bowl, mix together the minced garlic, olive oil, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper.
- Lay out four large pieces of heavy-duty aluminum foil, about 12 inches (30cm) square each.
- Divide the sliced potatoes among the foil pieces, placing them in the center.
- Top each pile of potatoes with slices of onion.
- Place the steak chunks on top of the potatoes and onions.
- Drizzle the garlic-olive oil mixture evenly over each foil packet, making sure the steak, potatoes, and onions are coated well.
- Fold the foil over the steak and potatoes, sealing tightly to form packets.
- Grill the foil packets over medium-high heat for about 10-12 minutes per side, or until the steak is cooked to your desired doneness and the potatoes are tender. Alternatively, you can bake the packets in the oven for 25-30 minutes.
- Carefully open the foil packets (watch out for steam) and garnish with chopped fresh parsley before serving.
- Enjoy your delicious Garlic Steak & Potato Foil Packets!
This recipe is perfect for outdoor grilling or a simple weeknight dinner. You can also customize it by adding your favorite vegetables or seasoning to suit your taste.
