Garlic Parmesan pasta is a delicious dish typically made by cooking pasta and then tossing it with a flavorful sauce made from garlic, Parmesan cheese, butter, and sometimes cream. Here’s a simple recipe to make Garlic Parmesan pasta:
Ingredients:
- 8 ounces (about 225g) of pasta (spaghetti, fettuccine, or any preferred type)
- 3 cloves of garlic, minced
- 1/4 cup (about 60g) unsalted butter
- 1/2 cup (about 50g) grated Parmesan cheese
- 1/4 cup (about 60ml) heavy cream (optional)
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
- In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to let it brown.
- If using heavy cream, pour it into the skillet and stir to combine with the butter and garlic.
- Add the cooked pasta to the skillet and toss to coat it evenly with the garlic butter sauce. If the sauce seems too thick, you can add some of the reserved pasta water a little at a time until you reach your desired consistency.
- Sprinkle the grated Parmesan cheese over the pasta and toss again until the cheese is melted and the pasta is well-coated.
- Season with salt and pepper to taste. Garnish with chopped fresh parsley or basil if desired.
- Serve the Garlic Parmesan pasta hot, optionally with extra grated Parmesan cheese on top.
This dish is versatile, and you can customize it by adding cooked chicken, shrimp, or vegetables like broccoli or spinach for extra flavor and nutrition. Enjoy your Garlic Parmesan pasta!
