Garlic Parmesan Baked Shrimp

Here’s a simple and delicious Garlic Parmesan Baked Shrimp recipe that’s perfect as an appetizer or light dinner:

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Garlic Parmesan Baked Shrimp

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined

• 3 tablespoons unsalted butter, melted

• 4 cloves garlic, minced

• 1/4 cup grated Parmesan cheese

• 1/2 teaspoon smoked paprika (optional)

• 1/2 teaspoon Italian seasoning

• Salt and black pepper, to taste

• 2 tablespoons fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

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Instructions:

1. Preheat oven to 400°F (200°C). Lightly grease a baking dish or line a baking sheet with parchment paper.

2. Prepare the shrimp: In a large bowl, combine shrimp, melted butter, garlic, Parmesan, paprika, and Italian seasoning. Season with salt and pepper.

3. Arrange shrimp in a single layer on the prepared baking dish.

4. Bake for 10–12 minutes, or until shrimp are pink, opaque, and cooked through.

5. Broil (optional) for 1–2 minutes for a golden, crispy top.

6. Garnish with chopped parsley and a squeeze of lemon juice before serving.

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Would you like a lower-carb or spicy version of this recipe?