Garlic Herb Roasted Veggies

Here’s a delicious recipe for Garlic Herb Roasted Veggies – a simple, healthy side dish packed with flavor:

---

Garlic Herb Roasted Veggies

🥕 Ingredients:

• 1 cup broccoli florets

• 1 cup cauliflower florets

• 1 red bell pepper, chopped

• 1 zucchini, sliced

• 1 red onion, chopped

• 2 carrots, peeled and sliced

• 3 tablespoons olive oil

• 4 garlic cloves, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

• ½ teaspoon dried rosemary

• Salt and pepper, to taste

• Optional: Fresh parsley or parmesan for topping

---

🔥 Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2. Chop all vegetables into uniform sizes to ensure even roasting.

3. In a large bowl, combine veggies, olive oil, garlic, and herbs. Toss to coat evenly. Season with salt and pepper.

4. Spread the vegetables out on the baking sheet in a single layer.

5. Roast for 25–30 minutes, stirring halfway through, until veggies are tender and slightly crisp on the edges.

6. Optional garnish: Sprinkle with fresh parsley or a touch of grated parmesan before serving.