Garlic Herb Potatoes and Steak Skillet Recipe

Sure, here’s a simple recipe for Garlic Herb Potatoes and Steak Skillet:

Ingredients:

• 1 pound (about 450g) baby potatoes, halved or quartered
• 1 pound (about 450g) sirloin or ribeye steak, cut into bite-sized pieces
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Prep the Potatoes:
   • Wash and cut the baby potatoes into halves or quarters, depending on their size.
2. Cook the Potatoes:
   • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
   • Add the potatoes to the skillet, season with salt and pepper, and cook until they are golden brown and crispy on the edges. This will take about 10-15 minutes, stirring occasionally. Adjust the heat as needed to prevent burning.
3. Cook the Steak:
   • While the potatoes are cooking, season the steak pieces with salt, pepper, dried thyme, and dried rosemary.
   • In another skillet or pan, heat the remaining 1 tablespoon of olive oil over medium-high heat.
   • Add the seasoned steak pieces to the skillet and cook until they are browned on all sides, about 3-5 minutes. The cooking time may vary based on your preferred doneness.
4. Combine Potatoes and Steak:
   • Once the potatoes are cooked and the steak is browned, combine them in one skillet.
   • Add minced garlic to the skillet and sauté for an additional 2-3 minutes until the garlic becomes fragrant.
5. Finish and Garnish:
   • Taste and adjust the seasoning with more salt and pepper if needed.
   • Garnish with fresh chopped parsley for added flavor and color.
6. Serve:
   • Serve the Garlic Herb Potatoes and Steak Skillet hot, either on its own or with a side salad.

Enjoy your delicious and hearty Garlic Herb Potatoes and Steak Skillet!