Garlic creamy sauce Recipe

Here’s a simple and delicious recipe for a creamy garlic sauce that you can use with pasta, chicken, vegetables, or even as a dipping sauce!

Ingredients:

• 4 cloves garlic (minced)
• 1 tablespoon olive oil or butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese (optional for added richness)
• Salt and pepper to taste
• 1 teaspoon dried Italian herbs (optional)
• Fresh parsley or basil for garnish (optional)

Instructions:

1. Sauté the garlic:

   • Heat the olive oil or butter in a pan over medium heat.
   • Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.

2. Add the cream:

   • Slowly pour in the heavy cream, stirring constantly. Let it come to a gentle simmer (do not boil).

3. Add cheese and seasoning:

   • Stir in the grated Parmesan cheese (if using), and let the sauce cook for a few more minutes until it thickens. If you prefer a thicker sauce, let it simmer longer.
   • Season with salt and pepper to taste. If you like, you can also add some dried Italian herbs or fresh herbs for extra flavor.

4. Serve:

   • Once the sauce has thickened to your desired consistency, remove from heat and serve over pasta, grilled chicken, or roasted vegetables. Garnish with fresh parsley or basil if desired.

Enjoy your creamy garlic sauce!