Garlic Butter Steak Bites & Creamy Parmesan Shells

That sounds like a delicious comfort meal! Here’s a full recipe for Garlic Butter Steak Bites with Creamy Parmesan Shells, featuring juicy, seared steak pieces in a garlic butter sauce served alongside rich, cheesy pasta shells.

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🥩 Garlic Butter Steak Bites

Ingredients:

• 1.5 lbs sirloin steak (or ribeye), cut into bite-sized pieces

• Salt and pepper, to taste

• 1 tbsp olive oil

• 3 tbsp unsalted butter

• 4 garlic cloves, minced

• Optional: chopped fresh parsley or thyme, for garnish

Instructions:

1. Prep the steak: Pat dry, season generously with salt and pepper.

2. Sear: Heat olive oil in a large skillet over high heat. Add steak pieces in a single layer—don’t overcrowd. Sear for about 2 minutes per side until browned. Do it in batches if needed.

3. Add garlic butter: Lower heat to medium, add butter and garlic. Stir until butter melts and garlic becomes fragrant (1 minute). Toss steak bites to coat.

4. Finish: Remove from heat. Sprinkle with herbs if using. Set aside, keeping warm.

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🍝 Creamy Parmesan Shells

Ingredients:

• 8 oz medium pasta shells

• 2 tbsp butter

• 2 cloves garlic, minced

• 2 tbsp all-purpose flour

• 2 cups milk (whole milk or 2%)

• 1 cup heavy cream (or more milk for lighter version)

• 1 cup grated Parmesan cheese (plus more to taste)

• Salt and black pepper, to taste

• Optional: a pinch of nutmeg or red pepper flakes for extra depth

Instructions:

1. Cook pasta: Boil shells in salted water until al dente. Drain and set aside.

2. Make sauce: In a saucepan over medium heat, melt butter. Add garlic and sauté until fragrant. Stir in flour to make a roux; cook for 1 minute.

3. Add milk and cream: Slowly whisk in liquids. Bring to a gentle simmer, stirring until thickened (about 5 minutes).

4. Add cheese: Remove from heat, stir in Parmesan until melted and smooth. Season with salt, pepper, and optional spices.

5. Combine: Toss sauce with cooked shells.

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🍽️ To Serve:

Plate the creamy shells alongside the steak bites, drizzle with extra garlic butter, and garnish with fresh parsley or shaved Parmesan.

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