Garlic Butter Steak and Potatoes Skillet

Certainly! Here’s a simple recipe for Garlic Butter Steak and Potatoes Skillet:

Ingredients:

For the Steak:

• 2 boneless ribeye steaks (or your preferred cut)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)

For the Potatoes:

• 4 cups baby potatoes, halved
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 teaspoon dried thyme (optional)
• 1 teaspoon paprika (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Potatoes:
   • Wash and halve the baby potatoes.
   • In a bowl, toss the potatoes with olive oil, salt, black pepper, dried thyme, and paprika.
   • Transfer the seasoned potatoes to an oven-safe skillet.
3. Cook Potatoes:
   • Roast the potatoes in the preheated oven for about 20-25 minutes or until they are tender and golden brown.
4. Prepare Steak:
   • While the potatoes are roasting, season the steaks with salt and black pepper on both sides.
   • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
5. Sear Steak:
   • Once the skillet is hot, add the steaks and sear for 3-4 minutes on each side for medium-rare, or adjust based on your preferred doneness.
   • Add minced garlic and butter to the skillet during the last minute of cooking. Baste the steaks with the melted garlic butter.
6. Combine and Serve:
   • Remove the skillet from the oven once the potatoes are done.
   • Place the seared steaks on top of the roasted potatoes in the skillet.
   • Garnish with chopped fresh parsley.
7. Rest and Slice:
   • Allow the steaks to rest for a few minutes before slicing. This helps retain the juices.
8. Serve:
   • Serve the sliced steak on top of the garlic butter-infused potatoes.

Enjoy your delicious Garlic Butter Steak and Potatoes Skillet!