Garlic butter shrimp is a delicious and easy-to-make dish that’s perfect for seafood lovers. Here’s a simple recipe for you:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional, for some heat)
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Lemon wedges for serving
Instructions:
- Prepare the Shrimp:
- Make sure the shrimp are peeled and deveined. Pat them dry with a paper towel.
- Season the Shrimp:
- In a bowl, season the shrimp with salt, black pepper, and paprika. Toss them to coat evenly.
- Cook the Shrimp:
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.
- Add Garlic and Butter:
- Push the shrimp to one side of the skillet and add the minced garlic to the other side. Cook the garlic for about 1 minute until fragrant but not browned.
- Combine the garlic with the shrimp, and add the remaining 2 tablespoons of butter. Stir well to coat the shrimp in the garlic butter mixture.
- Finish and Serve:
- Drizzle lemon juice over the shrimp and sprinkle with chopped parsley.
- Toss everything together to ensure the shrimp are coated in the garlic butter sauce.
- Serve:
- Transfer the garlic butter shrimp to a serving dish and garnish with additional chopped parsley.
- Serve with lemon wedges on the side for squeezing over the shrimp.
This garlic butter shrimp is versatile and can be enjoyed on its own or served over rice, pasta, or with a side of crusty bread. It’s a quick and flavorful dish that’s sure to impress!
