Sure, here’s a delicious Garlic Butter Seafood Boil recipe that you can enjoy with friends and family:
Garlic Butter Seafood Boil Recipe
Ingredients:
For the Boil:
- 1 lb. shrimp, deveined and shells on
- 1 lb. crab legs
- 1 lb. clams
- 1 lb. mussels
- 1 lb. baby potatoes, halved
- 2-3 ears of corn, cut into thirds
- 1 smoked sausage, sliced
- 2 lemons, halved
- 1 large onion, quartered
- 8 cups water
- 1/4 cup Old Bay seasoning
- 5 cloves garlic, smashed
- Fresh parsley, for garnish
For the Garlic Butter Sauce:
- 1 cup (2 sticks) unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Old Bay seasoning
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions:
- Prepare the Seafood Boil:
- In a large stockpot, bring 8 cups of water to a boil.
- Add the Old Bay seasoning, smashed garlic cloves, onion quarters, and lemon halves to the boiling water.
- Add the potatoes and cook for about 10 minutes.
- Add the corn and smoked sausage slices, and cook for another 5 minutes.
- Add the crab legs, clams, and mussels, cooking until the clams and mussels open (about 5-7 minutes).
- Add the shrimp and cook until they turn pink and opaque (about 2-3 minutes).
- Prepare the Garlic Butter Sauce:
- While the seafood is boiling, melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook until fragrant, about 2-3 minutes.
- Stir in the lemon juice, Old Bay seasoning, smoked paprika, salt, and pepper.
- Remove from heat and add the chopped parsley.
- Combine and Serve:
- Drain the seafood and vegetables from the stockpot.
- Transfer them to a large serving platter or a lined table for a family-style feast.
- Pour the garlic butter sauce generously over the seafood and vegetables.
- Garnish with additional fresh parsley and lemon wedges.
- Serve immediately with crusty bread to soak up the extra sauce.
Enjoy your Garlic Butter Seafood Boil with your favorite sides and a cold beverage!