Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

That sounds like a delicious meal! Here’s a simple recipe for Garlic Butter Salmon with Spinach & Mushrooms in a Creamy Sauce:

Ingredients:

• For the Salmon:

  • 4 salmon fillets (skin-on or skinless, your choice)

  • Salt and pepper to taste

  • 1 tablespoon olive oil

  • 2 tablespoons butter

  • 3 garlic cloves, minced

  • 1 tablespoon fresh lemon juice (optional)

• For the Creamy Sauce:

  • 1 tablespoon olive oil or butter

  • 1 cup mushrooms (sliced)

  • 3 garlic cloves, minced

  • 2 cups fresh spinach

  • 1/2 cup heavy cream

  • 1/2 cup chicken broth (or vegetable broth)

  • 1/4 cup Parmesan cheese (grated)

  • Salt and pepper to taste

  • Fresh parsley or basil for garnish (optional)

Instructions:

1. Prepare the Salmon:

   • Season the salmon fillets with salt and pepper on both sides.

   • Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.

   • Add the salmon fillets to the skillet, skin-side down (if using skin-on) and cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a golden crust. Remove the salmon from the skillet and set it aside.

2. Make the Creamy Spinach & Mushroom Sauce:

   • In the same skillet, add 1 tablespoon of olive oil or butter and sauté the sliced mushrooms over medium heat for about 4 minutes until they’re softened and slightly golden.

   • Add the minced garlic and cook for another 30 seconds, stirring frequently.

   • Add the fresh spinach and cook for about 2 minutes until the spinach wilts.

   • Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for about 3-4 minutes until it starts to thicken slightly.

   • Stir in the grated Parmesan cheese and continue cooking until the sauce is creamy and smooth. Season with salt and pepper to taste.

3. Combine & Serve:

   • Return the cooked salmon to the skillet, spooning some of the creamy spinach and mushroom sauce over the top.

   • Let the salmon heat through in the sauce for about 2-3 minutes.

   • Garnish with fresh parsley or basil if desired, and serve hot.

Serving Suggestions:

This dish pairs wonderfully with steamed rice, mashed potatoes, or a side of roasted vegetables like asparagus or broccoli. You can also enjoy it with some crusty bread to soak up the creamy sauce.

Enjoy your flavorful and creamy garlic butter salmon!