It sounds like you’re looking for a recipe for Garlic Butter Roasted Mushrooms. Here’s a simple and delicious recipe you can try:
Ingredients:
- 1 pound (450g) mushrooms (button, cremini, or your favorite variety), cleaned and halved or quartered depending on size
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper. Mix well to create the garlic butter sauce.
- Place the cleaned and prepared mushrooms in a large mixing bowl.
- Pour the garlic butter sauce over the mushrooms. Toss the mushrooms to coat them evenly with the sauce.
- Spread the coated mushrooms in a single layer on a baking sheet or roasting pan.
- Roast the mushrooms in the preheated oven for about 15-20 minutes, or until they are tender and golden brown. You can stir the mushrooms once or twice during roasting to ensure even cooking.
- Once the mushrooms are roasted to your desired level of doneness, remove them from the oven.
- Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve the Garlic Butter Roasted Mushrooms hot as a side dish or use them as a topping for steaks, chicken, pasta, or rice.
- Garnish with extra chopped parsley if desired, and enjoy!
Feel free to adjust the quantities of garlic, butter, and seasonings according to your taste preferences. This recipe is quite versatile and can be customized to your liking.
