Here’s a delicious recipe for Garlic Butter Lobster and Scallops that is perfect for a special dinner or a treat. It combines sweet lobster and tender scallops in a rich, savory garlic butter sauce.
Ingredients:
- 2 lobster tails (fresh or frozen)
- 8-10 large scallops (fresh or thawed)
- 4 tablespoons butter (divided)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- Salt and pepper, to taste
- Red pepper flakes (optional for a little heat)
Instructions:
1. Prepare the Lobster Tails:
- If using frozen lobster tails, thaw them in the refrigerator for several hours before cooking.
- Use kitchen shears to carefully cut down the top of the lobster shell, then pull it apart slightly to expose the meat. You can also pull the lobster meat out of the shell and lay it on top of the shell for a beautiful presentation.
- Season with a pinch of salt and pepper.
2. Cook the Scallops:
- Pat the scallops dry with paper towels to ensure they sear properly.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the scallops and cook for 2-3 minutes on each side, or until golden brown. Don’t overcrowd the pan to ensure a proper sear.
- Remove the scallops from the pan and set aside.
3. Cook the Lobster Tails:
- In the same skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the lobster tails, cut side down, and cook for about 3-4 minutes on each side, depending on the size. The lobster meat should turn opaque and slightly firm when cooked through.
4. Make the Garlic Butter Sauce:
- Once the lobster is cooked, remove it from the pan and set it aside with the scallops.
- In the same skillet, add the remaining 1 tablespoon of butter and the minced garlic. Sauté for 1-2 minutes until the garlic is fragrant (be careful not to burn it).
- Add the lemon zest, lemon juice, and a pinch of red pepper flakes if desired.
- Stir everything together to combine, then return the lobster and scallops to the pan. Toss everything in the garlic butter sauce for another minute to heat through.
5. Serve:
- Arrange the lobster tails and scallops on plates, drizzling with extra garlic butter sauce from the pan.
- Garnish with freshly chopped parsley and a squeeze of lemon juice.
- Serve immediately with your favorite side dishes, such as mashed potatoes, rice, or a fresh green salad.
Enjoy your Garlic Butter Lobster and Scallops—a rich, flavorful, and decadent dish perfect for any occasion!
