Garlic Butter Chicken

Garlic butter chicken is a delicious dish that’s easy to make and bursting with flavor. Here’s a simple recipe:

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Start by seasoning the chicken breasts with salt and pepper on both sides.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and cook for about 1-2 minutes until fragrant, being careful not to burn it.
4. Place the seasoned chicken breasts in the skillet and cook for about 6-7 minutes on each side, or until they are cooked through and golden brown.
5. Sprinkle the dried thyme and rosemary over the chicken breasts and continue to cook for another minute, allowing the flavors to meld together.
6. Once the chicken is cooked through, remove it from the skillet and place it on a serving plate.
7. Pour any remaining garlic butter sauce from the skillet over the chicken.
8. Garnish with chopped fresh parsley before serving.

You can serve garlic butter chicken with your favorite side dishes like mashed potatoes, roasted vegetables, or a simple green salad. Enjoy!