GARLIC BUNS

Sure, here’s a simple and delicious recipe for garlic buns:

Garlic Buns Recipe

Ingredients:

For the Dough:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F/45°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 large egg

For the Garlic Butter:

• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, finely chopped (optional)
• 1/4 tsp salt

Instructions:

1. Prepare the Dough:
   1. In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
   2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg. Mix until the dough comes together.
   3. Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for about 5-7 minutes.
   4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
2. Shape the Buns:
   1. Punch down the risen dough and divide it into 12 equal pieces.
   2. Roll each piece into a ball and place them on a baking sheet lined with parchment paper or lightly greased.
   3. Cover the buns with a damp cloth and let them rise for another 30-45 minutes, or until puffy.
3. Prepare the Garlic Butter:
   1. In a small bowl, combine the melted butter, minced garlic, chopped parsley (if using), and salt.
4. Bake the Buns:
   1. Preheat your oven to 375°F (190°C).
   2. Brush the buns generously with the garlic butter mixture.
   3. Bake in the preheated oven for about 15-20 minutes, or until the buns are golden brown.
5. Final Touch:
   1. Once the buns are out of the oven, brush them again with any remaining garlic butter for extra flavor.
   2. Let them cool slightly before serving.

Enjoy your homemade garlic buns!