Garlic Brown Sugar Chicken is a delicious and savory-sweet dish that combines the flavors of garlic, brown sugar, and chicken. Here’s a basic recipe to get you started:
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- Chopped fresh parsley or green onions for garnish (optional)
Instructions:
- In a bowl, whisk together the minced garlic, brown sugar, soy sauce, olive oil, dried oregano, salt, black pepper, and red pepper flakes (if using). This mixture will be your marinade and sauce.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or ideally 1-2 hours to allow the flavors to infuse.
- Preheat your oven to 375°F (190°C).
- Heat a large oven-safe skillet over medium-high heat. Add a bit of olive oil to prevent sticking if needed.
- Remove the chicken from the marinade, reserving the remaining marinade for later. Place the chicken in the hot skillet and cook for 2-3 minutes on each side until it’s nicely browned.
- Pour the reserved marinade over the browned chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
- While the chicken is baking, you can baste it with the sauce from the skillet a couple of times during the cooking process to keep it moist and flavorful.
- Once the chicken is done, remove it from the oven, and let it rest for a few minutes. This allows the juices to redistribute.
- Garnish the garlic brown sugar chicken with chopped fresh parsley or green onions if desired, and serve it with your favorite side dishes like rice, steamed vegetables, or a salad.
This Garlic Brown Sugar Chicken recipe offers a perfect balance of sweet and savory flavors, making it a crowd-pleaser. Adjust the amount of brown sugar and red pepper flakes to suit your taste preferences. Enjoy!
