Garlic and Herb Baked Potatoes

Here’s a simple and delicious recipe for Garlic and Herb Baked Potatoes:

Ingredients:

• 4 large russet potatoes
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 4 tablespoons olive oil
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: grated Parmesan cheese, sour cream, or chives for garnish

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes:
   • Wash and scrub the potatoes thoroughly. Pat them dry with a towel.
   • Using a fork, poke several holes in each potato to allow steam to escape during baking.
3. Season the Potatoes:
   • In a small bowl, combine the minced garlic, chopped rosemary, thyme, parsley, olive oil, salt, and pepper.
   • Rub each potato with the garlic and herb mixture, ensuring that they are evenly coated.
4. Bake the Potatoes:
   • Place the seasoned potatoes on a baking sheet lined with parchment paper or foil.
   • Bake in the preheated oven for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
5. Add Butter (Optional):
   • About 10 minutes before the potatoes are done, remove them from the oven and carefully slit them open. Place a small pat of butter inside each potato and return to the oven for the remaining baking time.
6. Serve:
   • Once the potatoes are fully baked, remove them from the oven and let them cool slightly before serving.
   • Optionally, you can sprinkle some grated Parmesan cheese, add a dollop of sour cream, or garnish with chopped chives.

Tips:

• For extra crispy skins, you can brush the potatoes with a bit more olive oil before baking.
• You can substitute dried herbs for fresh ones if needed, just reduce the amount by half.

Enjoy your flavorful Garlic and Herb Baked Potatoes!