Fried potatoes and onions make for a delicious and classic dish that’s easy to prepare. Here’s a simple recipe for you:
Ingredients:
- Potatoes (2-3, peeled and sliced)
- Onion (1 large, thinly sliced)
- Olive oil or vegetable oil (2-3 tablespoons)
- Salt and pepper to taste
- Optional: Paprika, garlic powder, dried herbs (for extra flavor)
Instructions:
- Prepare the Potatoes:
- Peel the potatoes and slice them into thin rounds or cubes, depending on your preference.
- Slice the Onions:
- Peel and thinly slice the onion.
- Heat the Oil:
- In a large skillet or frying pan, heat the oil over medium heat.
- Add Potatoes:
- Add the sliced potatoes to the hot oil. Make sure they are spread out in a single layer to ensure even cooking.
- Cook Potatoes:
- Allow the potatoes to cook for a few minutes until they start to brown on the bottom. Stir occasionally to prevent sticking.
- Add Onions:
- Once the potatoes begin to brown, add the sliced onions to the pan. Mix well to combine.
- Continue Cooking:
- Continue cooking the potatoes and onions together, stirring occasionally. The goal is to cook until the potatoes are tender and golden brown, and the onions are soft and caramelized.
- Season:
- Season the mixture with salt, pepper, and any optional spices or herbs you prefer. Paprika, garlic powder, or dried herbs can add extra flavor.
- Finish Cooking:
- Continue cooking until the potatoes are fully cooked, and the onions are caramelized to your liking.
- Serve:
- Once everything is cooked to perfection, transfer the fried potatoes and onions to a serving dish.
- Optional Garnish:
- Garnish with fresh herbs like parsley or chives for a burst of freshness.
- Enjoy:
- Serve your delicious fried potatoes and onions as a side dish with your favorite main course.
This dish is versatile and can be customized to suit your taste. Feel free to experiment with different seasonings or add other vegetables for variety. Enjoy your homemade fried potatoes and onions!
