Fried potatoes and onions/peppers with smoked sausage is a delicious and hearty dish that’s easy to make. Here’s a simple recipe for you:
Ingredients:
- 4 cups potatoes, peeled and diced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 1 pound smoked sausage, sliced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Paprika (optional, for extra flavor)
Instructions:
- Prepare Ingredients:
- Peel and dice the potatoes into small cubes.
- Thinly slice the onion and bell pepper.
- Slice the smoked sausage into rounds.
- Preheat Pan:
- Heat the vegetable oil in a large skillet or frying pan over medium heat.
- Cook Potatoes:
- Add the diced potatoes to the pan and spread them out in a single layer.
- Cook the potatoes, stirring occasionally, until they are golden brown and cooked through. This may take about 10-15 minutes.
- Add Onions/Peppers:
- Once the potatoes are cooked, add the sliced onions and bell peppers to the pan.
- Cook until the vegetables are softened and the onions are translucent.
- Add Smoked Sausage:
- Add the sliced smoked sausage to the pan and cook until the sausage is heated through and slightly browned.
- Season:
- Season the mixture with salt, pepper, and paprika to taste. Adjust the seasonings according to your preferences.
- Serve:
- Once everything is cooked and well combined, transfer the mixture to a serving dish.
- Optional Garnish:
- Garnish with fresh herbs like parsley for a burst of freshness.
- Enjoy:
- Serve the fried potatoes and onions/peppers with smoked sausage hot and enjoy your delicious and comforting meal!
This dish is versatile, and you can adjust the ingredients and seasonings to suit your taste. It’s perfect for a hearty breakfast, brunch, or a satisfying dinner.
