Fried Green Tomatoes

Sure, here’s a simple recipe for making fried green tomatoes:

Ingredients:

• Green tomatoes (about 4 medium-sized)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Vegetable oil for frying

Instructions:

1. Prepare the Tomatoes:
   • Wash the green tomatoes and cut them into 1/4 to 1/2 inch slices.
2. Soak in Buttermilk:
   • Place the tomato slices in a bowl and pour the buttermilk over them. Allow them to soak for at least 30 minutes. This helps to tenderize the tomatoes and adds a tangy flavor.
3. Prepare the Coating:
   • In a shallow dish, mix together the all-purpose flour, cornmeal, salt, black pepper, and paprika.
4. Coat the Tomatoes:
   • Heat vegetable oil in a skillet over medium heat.
   • Take each tomato slice from the buttermilk, letting any excess liquid drip off, and coat it in the flour-cornmeal mixture. Ensure the tomato slice is well coated on both sides.
5. Fry the Tomatoes:
   • Carefully place the coated tomato slices in the hot oil. Fry each side until it becomes golden brown and crispy, usually about 3-4 minutes per side.
6. Drain and Serve:
   • Once fried, use a slotted spoon to transfer the tomatoes to a plate lined with paper towels to drain any excess oil.
7. Serve:
   • Serve the fried green tomatoes hot. They can be enjoyed on their own or with a dipping sauce, such as ranch dressing or remoulade.

Enjoy your crispy and flavorful fried green tomatoes!