Sure, here’s a recipe for Fried Cocoa Swivels:
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Instructions:
- Prepare the Batter:
- In a mixing bowl, combine the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt. Mix well to combine.
- Add Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients mixture. Stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat Oil:
- In a deep frying pan or pot, heat vegetable oil to 350°F (175°C). Make sure there’s enough oil to fully submerge the swivels.
- Form Swivels:
- Using a spoon or cookie scoop, carefully drop small portions of the batter into the hot oil. You can shape them into swivels by gently swirling the spoon as you release the batter into the oil. Be cautious not to overcrowd the pan.
- Fry:
- Fry the swivels for about 2-3 minutes or until they are golden brown and crispy. You may need to flip them halfway through cooking for even browning.
- Drain and Cool:
- Once the swivels are done, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to drain off excess oil. Let them cool slightly before serving.
- Serve:
- Optionally, dust the fried cocoa swivels with powdered sugar before serving. They can be enjoyed warm or at room temperature.
- Enjoy:
- Serve these delicious fried cocoa swivels as a delightful snack or dessert. They’re perfect for dipping in chocolate sauce or enjoying on their own!
Enjoy your homemade Fried Cocoa Swivels!
