Here’s a simple and delicious recipe for Fried Chicken with Creamy Mashed Potatoes—a classic comfort food combo that’s crispy, creamy, and full of flavor.
🍗 Fried Chicken
Ingredients:
-
8 pieces of chicken (drumsticks, thighs, or breasts)
-
2 cups buttermilk
-
2 cups all-purpose flour
-
1 tsp salt
-
1 tsp black pepper
-
1 tsp paprika
-
1/2 tsp garlic powder
-
1/2 tsp onion powder
-
1/2 tsp cayenne pepper (optional for heat)
-
Vegetable oil (for frying)
Instructions:
-
Marinate: Place the chicken in a bowl and cover with buttermilk. Cover and refrigerate for at least 2 hours or overnight.
-
Coating: In a large bowl, mix flour with salt, pepper, paprika, garlic powder, onion powder, and cayenne.
-
Dredge: Remove chicken from buttermilk, letting excess drip off. Coat in flour mixture, pressing it on for a thick crust.
-
Fry: Heat 2–3 inches of oil in a deep skillet to 350°F (175°C). Fry chicken in batches for 12–15 minutes, turning halfway, until golden brown and internal temp reaches 165°F (74°C).
-
Drain: Place fried chicken on a rack or paper towels to drain.
🥔 Creamy Mashed Potatoes
Ingredients:
-
2 lbs potatoes (Yukon Gold or Russet), peeled and chopped
-
1/2 cup heavy cream
-
1/4 cup butter
-
Salt and pepper to taste
-
Optional: 2 tbsp sour cream or cream cheese for extra creaminess
Instructions:
-
Boil: Place potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until fork-tender (15–20 minutes).
-
Mash: Drain potatoes and return to the pot. Add butter and mash until mostly smooth.
-
Mix: Warm cream (and optional sour cream) slightly, then stir into the potatoes until creamy. Season with salt and pepper.
