Here’s a delicious recipe for Fried Cabbage with Shrimp, Sausage, and Bacon. This dish combines savory flavors with a bit of spice and makes for a hearty meal.
Ingredients
- 1 medium head of cabbage, chopped
- 1 lb shrimp, peeled and deveined
- 1/2 lb sausage, sliced (Andouille or your choice)
- 4 slices bacon, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (optional)
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 tbsp olive oil or butter
- Fresh parsley for garnish (optional)
Instructions
- Cook the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside. Leave the bacon grease in the skillet.
- Cook the Sausage:
- Add the sliced sausage to the skillet with the bacon grease. Cook until browned, about 5-7 minutes. Remove the sausage and set aside.
- Cook the Shrimp:
- If there’s not enough grease in the skillet, add a bit of olive oil or butter. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
- Sauté the Vegetables:
- In the same skillet, add the chopped onion (and bell pepper if using). Sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Cook the Cabbage:
- Add the chopped cabbage to the skillet. If needed, add a bit more olive oil or butter. Sauté the cabbage until it begins to soften, about 10 minutes. Stir occasionally to ensure even cooking.
- Combine Ingredients:
- Add the cooked bacon, sausage, and shrimp back into the skillet with the cabbage. Sprinkle with paprika, cayenne pepper, salt, and black pepper. Stir everything together and cook for an additional 5 minutes until all the flavors are well combined and the cabbage is tender.
- Serve:
- Garnish with fresh parsley if desired. Serve hot.
Tips
- Adjust the spice level by modifying the amount of cayenne pepper.
- You can add other vegetables like carrots or celery for extra flavor and texture.
- Serve this dish with rice, crusty bread, or enjoy it on its own for a low-carb option.
Enjoy your flavorful and hearty Fried Cabbage with Shrimp, Sausage, and Bacon!
