Here’s a simple and delicious recipe for freshly baked dinner rolls:
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1 tsp salt
- 1/4 cup butter (melted)
- 1 cup warm milk (110°F)
- 1/4 cup warm water (110°F)
- 1 large egg
- 2 tbsp butter (softened, for brushing)
Instructions:
- Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for 5–10 minutes until it becomes frothy and bubbly.
- Make the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center. Add the melted butter, warm milk, activated yeast mixture, and the egg. Stir the mixture with a wooden spoon until it forms a dough.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until it becomes smooth and elastic. You can also knead using a stand mixer with a dough hook for 5–7 minutes.
- First Rise: Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free place for about 1–1.5 hours, or until it has doubled in size.
- Shape the Rolls: Once the dough has risen, punch it down to release any air. Divide the dough into 12 equal portions. Roll each portion into a ball and place them in a greased 9×13-inch baking dish, arranging them close together.
- Second Rise: Cover the dish with a towel and let the rolls rise for another 30–45 minutes, or until they’ve puffed up.
- Bake: Preheat the oven to 375°F (190°C). Once the rolls have risen, bake them in the preheated oven for 20–25 minutes, or until the tops are golden brown.
- Finishing Touches: When the rolls come out of the oven, brush the tops with softened butter for a soft, shiny finish.
- Serve: Let the rolls cool for about 5 minutes before serving. Enjoy warm!
These soft, buttery dinner rolls will be a hit at your next meal!
