Fresh Strawberry Pie is a delightful and simple dessert that showcases the sweet and juicy flavors of ripe strawberries. Here’s a basic recipe for you to try:
Ingredients:
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
For the Strawberry Filling:
- 4 cups fresh strawberries, hulled and halved (keep some whole for garnish)
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
- Whipped cream for serving (optional)
Instructions:
1. Make the Pie Crust:
a. In a food processor, combine flour, sugar, and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
b. Gradually add ice water, one tablespoon at a time, and pulse until the dough starts to come together.
c. Turn the dough out onto a floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
d. Preheat your oven to 375°F (190°C).
e. Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim any excess dough hanging over the edges and crimp the edges for a decorative finish.
f. Prick the bottom of the crust with a fork to prevent it from puffing up during baking. Line the crust with parchment paper and fill it with pie weights or dried beans.
g. Bake the crust for about 15 minutes, then remove the parchment paper and weights and bake for an additional 10-12 minutes, or until the crust is golden brown. Allow it to cool completely.
2. Prepare the Strawberry Filling:
a. In a saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth.
b. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
c. Remove the saucepan from heat and stir in lemon juice. Allow the mixture to cool slightly.
d. Gently fold in the halved strawberries, ensuring they are well coated with the glaze.
3. Assemble the Pie:
a. Pour the strawberry filling into the cooled pie crust.
b. Arrange some whole strawberries on top for a decorative touch.
c. Refrigerate the pie for at least 2-3 hours to allow it to set.
4. Serve:
a. Slice the strawberry pie and serve chilled.
b. Optionally, top each slice with a dollop of whipped cream.
Enjoy your fresh strawberry pie!
