French-style potato salad, also known as “Salade de Pommes de Terre,” is a delicious variation of potato salad that typically features a lighter dressing compared to its American counterpart. Here’s a basic recipe:
Ingredients:
- 2 pounds (about 900g) potatoes (such as Yukon Gold or red potatoes), peeled and cubed
- 1/4 cup white wine vinegar
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1/4 cup chopped red onion (optional)
- 1/4 cup chopped cornichons or pickles (optional)
Instructions:
- In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 10-15 minutes. Be careful not to overcook, as you want the potatoes to remain firm. Drain the potatoes and let them cool slightly.
- In a small bowl, whisk together the white wine vinegar, olive oil, minced garlic, Dijon mustard, salt, and pepper to make the dressing.
- Place the slightly cooled potatoes in a large mixing bowl. Pour the dressing over the potatoes and gently toss to coat evenly.
- Add the chopped parsley, chives, red onion (if using), and chopped cornichons or pickles (if using) to the bowl with the potatoes. Gently toss everything together until well combined.
- Taste and adjust seasoning if necessary. You can add more salt, pepper, or vinegar according to your taste preferences.
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together before serving.
- Serve chilled or at room temperature as a side dish alongside grilled meats, sandwiches, or as part of a picnic spread.
Feel free to customize this recipe by adding other ingredients such as hard-boiled eggs, cooked bacon, capers, or different herbs according to your taste preferences. Enjoy your French-style potato salad!
